Spain mourns the death of outspoken Michelin-starred chef

independent 18-FEB-11

High speed train runs down 12 in Spain

euronews 24-JUN-10

What makes the best restaurant in the world?

telegraph 28-APR-10

Owner of El Bulli, world's most exclusive restaurant, closes for two years

thetimes 26-JAN-10

Owner of El Bulli, world's most exclusive restaurant, closes for two years

thetimes 26-JAN-10

Ramsay's former protegé sticks the knife in as the Scot's flagship restaurant plummets from the world's best 100

dailymail 21-APR-09

Heston Blumenthal launches £100 cookbook

telegraph 05-OCT-08

Sarkozy risks anger on budget

ft 24-SEP-08

Fat Duck falls short in battle of haute cuisine

telegraph 22-APR-08

[said:]: It couldn't be too simple. Everything had to have a special touch.

wsj 17-SEP-11

[ said]: The world is changing at an incredible speed,

guardian 12-SEP-11

[ said]: My brother Albert said we had to kill the monster,

time 01-AUG-11

[-said]: El Bulli has become a monster that had to be tamed and transformed,

hurriyetdailynews 01-AUG-11

[ said]: El Bulli will be opening again, just not for reservations,

CBSnews 31-JUL-11

[ said]: People think I should be sad but I feel the happiest man in the world,

sligochampion 31-JUL-11

[ said]: After taking the decision to change direction, it became necessary to think about the best way to implement the project. It seemed to us that the most appropriate option was to create a Foundation. For many years, we’ve been extremely fortunate in having the opportunity to do that which fascinates us. Now is the time for us to return something to society,

ibtimes 31-JUL-11

[ added]: It would be logical for this to be a very sad day but it is the opposite, we are happy, very happy because the project will continue,

focus 31-JUL-11

[ said]: We have never had a party at elBulli before,

focus 31-JUL-11

[ said]: We now give 140 concertos a year,

euronews 30-JUL-11

[-said]: People think I should be sad but I feel like the happiest man in the world,

news24 30-JUL-11

[ said]: This transformation is not easy, there is much to manage,

abs 30-JUL-11

[-said last week]: It is not the best restaurant in the world because that does not exist, but it is today the most influential place in the world in terms of cuisine, and especially when it comes to creativity,

abs 28-JUL-11

[ says]: The Unappetizing Underside of Molecular Cooking

abs 28-JUL-11

[-told]: The restaurant has always been organized,

IHT 01-JUL-11

[-said]: Now we do about 140 concerts a year. It is intense. I know there are jobs which are harder, but this one is hard,

news 21-APR-11

[ said]: The world of cuisine has no reason to be in mourning. It should be happy that the spirit of elBulli, that of sharing, of risk-taking, of creating, is going to continue, and for that matter is going to share even more by way of a foundation,

news 21-APR-11

[-admits this]: the breakfast of your dreams.

news 21-APR-11

[-said]: They exist because there is a vanguard that is the driving force,

news 21-APR-11

[-said]: will give us the opportunity to explore worlds that we do not now touch, and force us to be agile and point our neurons at things we do not dominate,

news 21-APR-11

[ explained]: I don't care now whether I have three stars, or however many. Or whether I am No 1 or No 28,

todayonline 02-APR-11

[-said]: I am tired of having to turn people away,

todayonline 02-APR-11